Omnomnomnom: Peanut Butter Cup Brownies

"There are people who strictly deprive themselves of each and every eatable, drinkable, and smokable which has in any way acquired a shady reputation. They pay this price for health. And health is all they get for it. How strange it is. It is like paying out your whole fortune for a cow that has gone dry.": -Mark Twain

There is something about the combination of peanut butter and chocolate that dissolves on your tongue in a fit of richness. Sometimes we need something simple that will satisfy an urge for a devilishly delectable treat. This is where Peanut Butter Cup Brownies make their appearance in my world. Rich and simple, gooey and chewy, these brownies taste like they are made from scratch, but are simply a slightly doctored box mix.

I first tried these at a baby shower a few years ago. I didn't know the woman who brought them, but I do know that I love her. Well, maybe not love, but I certainly appreciate her introducing me to Peanut Butter Cup Brownies!

Peanut Butter Cup Brownies

1 box fudge brownie mix
(vegetable oil, eggs, and water as recommended on the box)
12 individual Reese's Peanut Butter Cups

Follow the directions on the box to make the brownies. Before putting the pan in the oven, evenly place the peanut butter cups throughout the brownie batter, as shown.

That yellow stuff around the edges? It is the "butter" spray I used to grease the pan. I would not suggest using it. I prefer Crisco baking mix. I looks better and it is easier to clean!